It turns out, esteemed scientist and YouTube Star CuriosityBeyond determined there are roughly 1.5 cobs of corn in a can of corn. It’s hard to say how big the can is, but it looks like a normal can you would make for a summer BBQ. I’m not sure about his cooking methods, but that’s not my microwave, I have no ability to judge.
You should keep this in mind while you cook your first corn on the cob this weekend. Save those cobs, then buy a bunch of cans of corn for 4th of July and use this method. It’s certified faster because there’s no shucking involved. There’s no messy strings on the corn, and it cooks faster too!